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Comparison of the components and contents of soybean seed isoflavones between glycine soja and glycine max (black soybeans and yellow soybeans)
- In: SIG Natural Substances - Posters
- At: Beijing (China) (2007)
- Type: Poster
- Poster code: NS-P-098
- By: ZHOU, San (Medical College of Qingdao University, Qingdao, China)
- Co-author(s): Satoko Sawa (Health Sciences University of Hokkaido, HOKKAIDO, Japan)
Yang, Zhi-hong (Medical College of Qingdao University, QINGDAO, China)
Haruo Sekizaki (Health Sciences University of Hokkaido, HOKKAIDO, Japan)
YUE, Wang (Medical College of Qingdao University, QINGDAO, China) - Abstract:
Objective To compare the medical value between Glycine soja (wild soybeans) and Glycine max (cultivated soybeans, including black soybean varieties and yellow soybean varieties) with isoflavones contents as a quantitative indication. Methods A HPLC method for determination of soybean seed isoflavones contents was applied in Glycine soja (3..
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Last update 28 September 2023