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Evaluation of dietary inclusion of the orange microalgae chlorella vulgaris, as a source of carotenoids – a study in wistar rats
- In: Natural Products Posters
- At: Lisbon (Portugal) (2010)
- Type: Poster
- Poster code: NP-P-033
- By: LUCAS, Joana (Faculty Pharmacy. University of Lisbon, Lisbon, Portugal)
- Co-author(s): Sampayo, Cristina (Faculty Pharmacy. University of Lisbon, LISBON, Portugal)
Duarte, Diana (INRB/L-IPIMAR, LISBON, Portugal)
Bandarra, Narcisa M (INRB/L-IPIMAR, LISBON, Portugal)
Gouveia, Luísa (INETI-DER - Unidade Biomassa, LISBON, Portugal)
Silva-Lima, Beatriz (Faculty Pharmacy. University of Lisbon, LISBON, Portugal)
Pinto, Rui (Faculty Pharmacy. University of Lisbon, LISBON, Portugal) - Abstract:
Carotenoids have been suggested to have health promoting value as precursors of Vitamin A as well as a potent antioxidant chemical entity. Epidemiological studies strongly suggest that consumption of carotenoid-rich food reduces the incidence of cancer, cardiovascular, ocular and other degenerative diseases. The aim of the present work was to
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Last update 28 September 2023