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Anti-inflammatory effect of Lycium Fruit water extract in lipopolysaccharide-stimulated RAW 264.7 macrophage cells
- In: SIG Posters
- At: Amsterdam (the Netherlands) (2012)
- Type: Poster
- Poster code: NPR-P-16
- By: OH, You-Chang (Korea Institute of Oriental Medicine, TKM-Based Herbal Drug Research Group, Daejeon, South-Korea)
- Co-author(s): Cho, W.K. (Korea Institute of Oriental Medicine, Daejeon, South-Korea)
Im, G.Y. (Korea Institute of Oriental Medicine, Daejeon, South-Korea)
Jeong, Y.H. (Korea Institute of Oriental Medicine, Daejeon, South-Korea)
Hwang, Y.H. (Korea Institute of Oriental Medicine, Daejeon, South-Korea)
Liang, C. (Korea Institute of Oriental Medicine, Daejeon, South-Korea)
Ma, J.Y. (Korea Institute of Oriental Medicine, Daejeon, South-Korea) - Abstract:
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. Background:
Lycium Fruit has been used as a traditional drug for low back pain and chronic cough in east-Asian countries. However, inhibitory effects of Lycium Fruit water extract (LFWE) on inflammation remain unknown.
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. Aims:
In this study, we investigated the inhibitory effects of LFWE on pro-inflammatory mediator production in LPS-stimulated The access to the whole abstract and if available the presentation file is available to FIP members and to congress participants of that specific congress.
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Last update 28 September 2023